First prepare stuffing: sauté gizzards and pork sausage in butter and oil. ... stuffed inside the turkey. Preheat oven to 375°F. ... liberally with kosher salt. Combine rosemary, sage, thyme, ... pepper, and paprika. Roast turkey at 375°F basting every ... minutes before carving. :)
Ingredients: 23 (broth .. cloves .. cubes .. mushrooms .. oil .. paprika ...)