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Results 11 - 20 of 32 for roasted red skin potatoes
Preheat oven to 400°F. Cut potatoes into quarters and place in ... over the potatoes and scatter the parsley and chopped bacon on top. Enjoy!
Brown beef on all sides ... 3 hours. Add potatoes, onions, and carrots. Cover ... Turn into serving bowl and pass separately. Makes 6 servings.
Wash potatoes, pat dry, leave on skin, cut into 1" pieces. In large bowl toss potato pieces with the oil until ... baking dish and roast at 425 degrees for 40 ... for first 20 minutes.
14. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
16. YANKEE POT ROAST
Wash roast and place in Dutch oven ... Then add peeled potatoes and carrots. Bake for additional ... onions and add when adding other vegetables.)
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... 3 (2 inch) potatoes per person. Scrub well; halve ... peel from each potato. Carrots: Allow 1 medium-size ... and blossom ends; slice.
Preheat oven to 375 degrees. ... juice. Add wine, potatoes, 1/4 cup parsley, brown ... basting twice. Remove roast from casserole to a cutting ... the side. Serves 10.
In a large frying pan, ... pan the carrots, potatoes, and onions, pushing vegetables ... pass remaining sauce at the table. Make about 8 servings.
This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.
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