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Results 11 - 17 of 17 for roast leg of pork
11. ROAST PORK
With a sharp knife score the skin around the joint so that this will afterward produce the crackling and also make the joint easier to ...
Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and ... Rub the whole roast with a clove of garlic, ... jelly in the middle.
13. ROASTED PHEASANT
Thoroughly clean the bird. I ... for the weak of heart you can remove the ... two options: • Roast in a 350°F oven for ... juices. When the legs move freely when you try ... and serve. Serves 2.
Combine all ingredients for stuffing ... paste. Rub half of paste thoroughly into lamb. Spread ... mixture and reshape leg. Sew closed and tie. ... in roasting pan. Roast 20 minutes at 450 degrees. ... 20 minutes before carving.
Cook celery in 1 tablespoon ... mixture into pocket of lamb leg. Skewer opening closed. Place ... middle of lamb roast. Bake in 325 degree ... occasionally. Makes 10 servings.
For Stuffing: Combine all ingredients ... well in center of flour and pour in yeast ... stuffing and reshape leg. Sew closed with kitchen ... roasting pan and roast 20 minutes. Reduce oven temperature ... several minutes before slicing.
For each quail, remove the ... Place a sheet of fatback over the breast of ... part toward the legs and secure it with wooden ... the oven to roast for 15 minutes. Turn the ... roast and Swiss steak.
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