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Results 11 - 20 of 66 for roast burgundy wine
11. POT ROAST
Brown roast on both sides. Mix Onion ... soup, mushrooms and burgundy wine. Pour over browned roast ... - 4 hours, depending on size of roast.
Place meat in Dutch oven ... Blend soup and wine, pour over meat. Add ... keep in refrigerator between making the roast. No cork to worry about.
13. ELK SUPREME
Marinate for 24 hours. Drain and wipe dry. Pat roast with flour, put into oven ... then add: Mix burgundy and cola together. Add gradually ... are done. Serves 8-10.
14. LONDON BROIL
Marinate meat in mixture overnight. Broil in oven or cook on grill, until desired doneness.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... tomato sauce. Pour wine on top of tomato sauce ... small amount of flour.
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the ...
Heat oven to 325 degrees. ... and fat. Add wine and enough water to cover ... biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
19. BEEF & BREW
Place roast in large plastic bag and ... Combine ingredients for wine marinade. Mix well and set ... sandwich with pumpernickel bread. Serves 12.
Sprinkle beef with salt, pepper. ... over beef. Add wine and onion. Cover Dutch oven; ... oven. Then add carrots; cook 30 minutes or until tender.
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