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Results 11 - 20 of 22 for rigatoni romano
11. STUFFED RIGATONI
Cook rigatoni (can use large shells) for ... cups or more of your sauce over rigatoni. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Mix all the above ingredients. Refrigerate overnight for best flavor.
Cook the pasta al dente ... layer of grated Romano cheese, Italian style bread crumbs, ... Bake in hot 325 degree oven for 45 minutes to an hour.
In large fry pan, saute ... and half and flour; stir until thickened. Add rigatoni, parsley, and shredded cheese. Toss well over heat and serve.
Blanch broccoli florets in boiling ... and the cooked rigatoni and toss to coat with ... Serve with grated Romano cheese. This can be cooked ... on top before serving.
Cook broccoli and rigatoni separately, al dente. Drain. On ... rigatoni, salt to taste and grated cheese. Mix thoroughly and heat through. Serve.
Peel and split onion crosswise ... mixture into roux mixture. Whisk over medium heat until smooth. Add garlic salt, red pepper, and Romano cheese.
Cook rigatoni to desired doneness. Drain; rinse ... rigatoni. Place in serving dish; sprinkle with cheese. Serve immediately; makes 4 servings.
19. RIGATONI "CAPRI"
Saute' chopped garlic and parsley ... hot. Cook Buitoni Rigatoni as per package directions. Drain ... ounce) servings. Salt and pepper to taste.
20. PASTA NARDELLI
In a saucepan, combine butter, ... not boil). Add rigatoni and 4 to 5 tablespoons of Romano cheese and stir thoroughly. Add ... serve. Makes 2 servings.
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