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Results 11 - 20 of 36 for ricotta filling cannoli
11. CANNOLI FILLING
Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)
Wrap all sides and bottom ... to cool before filling. In a large bowl, beat Ricotta Cheese and granulated sugar until ... or pistachios if desired.
13. CANNOLI FILLING
Drain ricotta in a colander until very ... Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.
14. CANNOLI FILLING
Bring milk to a boil ... cool. Beat the ricotta cheese until creamy. Add cornstarch, ... beat until fluffy. Fill the pastry shells from both ... pistachios. Dust the cannoli with confectioners' sugar.
15. CANNOLI SHELLS
Sift flour with salt and ... ovals. Wrap around cannoli forms. Seal edge with egg ... Cool shells before filling. Mix Ricotta, sugar and cinnamon oil ... not mix after set.
Blend cheese and sugar until smooth. Add remaining ingredients. Put filling into cannoli shell by teaspoon.
In bowl sift together flour, ... minutes. Meanwhile, prepare filling. In bowl of food ... by hand. Add Ricotta and vanilla extract; process until ... squares. Put metal cannoli tube diagonally on each square ... middle. Press to seal.
18. CANNOLI FILLING
Drain Ricotta cheese to eliminate any excess ... is finished. Place filling in a bowl and chill until ready to fill puffs. Mixture thickens after if ... dust with powdered sugar.
19. CANNOLI SHELLS
Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with ... until golden. Whip ricotta and sugar. Add all other ... and fold in. Fill shells.
20. CANNOLI FILLING
Combine Ricotta cheese and confectioners' sugar thoroughly ... well and refrigerate. Fills 6 shells. Shells can be ... your local Italian bakers.
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