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Results 11 - 20 of 28 for rice chex sugar snack
Cook sugar, Karo, salt and butter ... Stir and cook 2 more minutes. Add vanilla and baking soda then pour mixture over remaining dry ingredients.
In a large greased roasting ... saucepan, combine brown sugar, corn syrup and butter. ... minutes. Cool completely. Yield: about 5 1/2 quarts.
Boil about 6-8 minutes. Remove from heat and add the following and stir: Put on wax paper to cool.
Combine above ingredients in a ... Set aside. Combine sugar, butter, and corn syrup ... tightly covered container. DO NOT REFRIGERATE. Makes 12 cups.
Melt first four ingredients in a saucepan. Pour over Chex and coat well. Dump coated ... box of confectioners' sugar. Shake well. Put bag into the refrigerator and chill. Enjoy!
Melt butter, add chocolate and ... covered. Put powdered sugar in paper or plastic bag, ... shake until covered. Spread out on wax paper to cool.
Melt the chocolate chips, peanut ... in microwave. Add Rice Chex, peanuts and raisins to ... Put the confectioners' sugar in plastic bag and pour ... in closed plastic container.
18. SNACK CEREAL
Melt and pour over: Bake in a large pan at 225 degrees for 2 hours, stirring every 15 minutes. Can use 2 boxes of Crispix instead.
Melt bits, peanut butter and ... 1/2 cups powdered sugar in grocery bag. Add cereal ... powdered sugar over cereal. Close bag to shake real good.
Boil first three ingredients for two minutes. Stir in the vanilla. Pour over the remaining ingredients and mix well. Dry on waxed paper if ...
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