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Results 11 - 20 of 94 for rib 12 pounds
1. Thaw the lemonade concentrate, ... sauce mixture. Add ribs. 4. Cook mixture stirring ... ribs. Serves 6-8. Cooking time approximately 3 hours.
Thaw desired quantity of ribs. Remove excess fat, then ... Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
Bring vinegar, brown sugar, salt, mustard, and peppercorns to a simmer over medium heat, stirring to dissolve salt. Do not inhale fumes. ...
14. SUKIYAKI
Melt butter in large skillet over moderate heat. Add vegetables and sauté about 3 minutes, stirring constantly. Add sugar, water and soy ...
Place garlic and onion in Crock-Pot. Place roast in with them and salt and pepper. Arrange potatoes, celery and carrots around roast. ...
Clean the ribs and de-fat. Remove sinew. Make ... with the usual vegetables and condiments. The liquid sauce goes very well with mashed potatoes.
After washing ribs, sprinkle ribs with meat ... allow to rest in pan covered for 10 minutes. Then remove from pan and serve with remaining sauce.
18. SMOKED DEER RIBS
Place deer ribs on foil and rub with ... in pressure cooker 11 pounds of pressure with the juices ... that 1/2 cup water pressure cook 25 min.
Toss together a healthful, low-fat ... to cool. Servings: 12 Nutrition Information for Dressing Per ... Iron 6%DV; Potassium 15%DV *Daily Value e
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ...
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