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Results 11 - 14 of 14 for reheat cream soup
11. NO PEEK CHICKEN
Melt butter and combine with rice, soups and evaporated milk. Spoon into ... 6 servings. To reheat, add a little more ... oven about 15 minutes.
TO PREPARE SOUP: In very large, thick-bottomed ... to pan. Add cream and parsley. TO SERVE SOUP: Reheat and serve. Note: soup can ... after soup is cold.
Arrange chicken breasts in a ... cheese slices. Combine soup and milk; stir well. Spoon ... TO DEFROST AND REHEAT: For conventional oven, thaw ... half-turn after 5 minutes.
14. "MY POTATO SOUP"
In heavy pot saute' celery ... ricer. Add light cream and thin with broth to ... pepper to taste. Reheat over low heat, serve in ... anywhere. About 8 cups.
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