Pour boiling water over raisins, ... and store in refrigerator. Makes 2 quarts. Heat oven to 375 degrees. Fill muffin cups 2/3 full. Bake 20 ... will keep 6 weeks.
Mix ingredients in order listed. ... Bake as many muffins as desired in greased muffin ... keeps in the refrigerator up to 6 weeks. Makes a nice, quick breakfast treat.
In large bowl, combine first ... be stored in refrigerator, tightly covered, up to ... desired number of muffin cups; fill half full with ... 6 dozen small muffins.
Pour boiling water over 1 ... and store in refrigerator until ready to use, will ... batter into greased muffin tins. Bake at 400 degrees for 20 minutes. Yields: 2 dozen.
Mix dry ingredients. Add wet ... can store in refrigerator up to 5 weeks if not used.) Bake in muffin tins at 400 degrees for ... for breakfast or lunches.
Pour boiling water over 1 ... and store in refrigerator until ready to use, up ... batter into greased muffin tins, and bake at 400 ... minutes. Yield: 2 dozen.