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Results 11 - 20 of 1,600 for red chili
Combine all the above ingredients ... knife in the center to see if it comes out clean. Let cool and spread with Red Chili Jam. Serves 10 people.
Simmer beef, pepper and garlic ... roux. Gradually add red chili sauce and stir well. Add ... drained meat; simmer 30 minutes more; salt to taste.
Cut chilies open. Discard stems ... drained chilies or chili powder or crushed red pepper. Add onion, garlic, salt ... thickened. Makes 2 cups.
Puree all of the above ingredients in blender. Marinade can be used over beef, pork or chicken. Will marinate 10 pounds.
In 5 to 6 quart ... minutes longer, stirring occasionally. Taste chili; add more seasoning if necessary. Makes 10 cups, 8 servings. Very good!
16. RED CHILI SAUCE
1. Run cold water over ... chilies, liquid, crushed chili, tomatoes, onion and garlic ... Remove from heat, add vinegar. Serve warm, makes 2 cups.
Make first, set aside. 1/3 to 1/2 c. chili powder or to taste 1/4 ... dish, sprinkle with half of cheese. Bake uncovered 15 minutes at 350 degrees.
18. RED CHILI SAUCE
Saute garlic and oregano in ... WOODEN SPOON. Add chili powder and blend in. DON'T ... CHILI BURNS EASILY. Blend in water to desired consistency.
19. RED CHILI SAUCE
Bo il chili and tomatoes. (15 chili, 5 ... everything together. If it gets too hot add more tomatoes. If not spicy enough, add more dried chili.
Brown ground beef with onion in shortening in skillet, stirring until crumbly. Add remaining ingredients except beans, mixing well. Cook ...
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