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Results 11 - 20 of 20 for red beans rice shrimp
Heat 2 tablespoons oil in ... Add barbecued pork, shrimp, squid and sausage and ... 3 minutes. Add bean sprouts; toss lightly. Remove from wok. Cut rice noodles into 1/4-inch wide strips. ... if preferred. Serves 8.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
13. PADTHAI
Soak noodles in cold water ... Cook garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, ... with coriander, peanuts and citrus wedges.
14. SZECHUAN SOUP
Place mushrooms in bowl and ... mushrooms, pork, ham, red pepper and water chestnuts. Simmer ... vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
About 40 minutes before serving: Remove shells from shrimp, leaving tail on. With ... teaspoon salt, prepare rice as label directs. Stir in black beans, chilies, pimentos, and 3 ... corn-oil spread, ground red pepper, and 1 tablespoon minced ... shrimp. Makes 4 servings.
Soak beans in water overnight in a ... stick of butter and stir. Add shrimp and sausage and simmer for about 35 minutes more. Serve over rice.
In a 3 gallon pot, cover red beans with water and boil for ... Add all ingredients to beans and cook until done, about 1 hour. Makes 12 servings.
For dressing: Whisk together vinegar, ... For salad: Blanch bean sprouts in boiling water 30 ... Add bean sprouts, shrimp, cucumbers and onions to ... in center. 12 servings.
About 40 minutes before serving: 1. Remove shells from shrimp, leaving tail on. Devein ... quart saucepan prepare rice according to package label using ... Stir in black beans, chilies, pimento and 3 ... oil spread, ground red peppers and 1 tablespoon parsley. ... pouring drippings over shrimp.
Marinate the shrimp. In a food processor, ... and cut-up long beans. Reserve whole long beans ... tied into a knot. Makes 4 appetizer servings.
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