Results 11 - 15 of 15 for raspberry coconut pie

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Preheat oven to 300 degrees. Butter a 9 inch pie plate (not glass). Combine butter ... Chex crumbs and coconut. Press evenly onto bottom ... be returned to freezer.

Place 1 peach half in individual dessert dishes; spoon about 1 teaspoon of jam into each peach cavity. Pour milk into small mixer bowl. Add ...

Combine coconut, sugar, flour; blend in ... into 9 inch pie plate. Bake at 350 degrees ... pour into coconut crust. Chill until firm. Serves 6-8.

Beat egg whites. Add sugar ... Spoon into shell, spread whipped cream. Garnish with coconut. (Cool raspberry mixture some before adding to shell.)

Heat oven to 325 degrees. In small bowl, stir together coconut and 1/4 cup butter. Press ... greased 9 inch pie pan. Bake for 18-21 minutes ... sauce over each slice.

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