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Results 11 - 20 of 48 for rare roast beef
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
Combine beef stock, water, tomato paste, pepper, ... adjust seasonings. Add roast beef slices and green pepper ... loaves of bread. 4 servings.
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... shells. Serves 6. (Excellent quick way to use leftover roast.)
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
16. BEEF WELLINGTON
Melt butter in large skillet ... sheet. Toss cheese, beef, horseradish, and mushroom mixture ... (Kraft prepared horseradish sauce is just as good.)
In a small bowl, whisk ... emulsified. Whisk in the scallions, watercress and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce.
18. ROAST BEEF SALAD
Assembly: Toss the meat, vegetables, and dressing together in a salad bowl and chill well. This is really terrific on a hot day!
Whisk all ingredients together in ... Add snow peas, beef, pepper strips, mushrooms and ... remaining 1 tablespoon sesame seeds. Garnish with tomatoes.
Prepare dressing by combining all ingredients, except the beef, mushrooms and cheese; mix ... boiled egg wedges, and a sprig of parsley or dill.
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