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Results 11 - 20 of 198 for quiche lorraine cream cheese
11. QUICHE LORRAINE
Prebake pie crust for 5 ... additional minute. Layer cheese in bottom of crust, then ... combined eggs and cream over it. Bake at 375 ... 5 minutes before serving.
12. QUICHE LORRAINE
Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry- lined ... remaining ingredients. Pour cream mixture into pie pan. Bake ... before cutting. Serves 6.
13. QUICHE LORRAINE
Prepare the pastry. Fry the ... Mix the milk, cream, eggs, and cheese well. Add seasonings and pour ... luncheon or supper entree, it serves 4-6.
14. QUICHE LORRAINE
Heat oven to 425 degrees. ... package. Sprinkle bacon, cheese and onion in pastry lined ... minutes before cutting. Serve in wedges. 6 servings.
15. QUICHE LORRAINE
Saute onions and mushrooms. Beat eggs with milk or cream. Add salt and pepper. ... cream. Add grated cheese. Bake 20 to 30 ... degrees or until quiche is firm and lightly browned. ... of eggs or milk.
Line the unpricked pastry shell ... together the eggs, cream, milk, flour, salt and ... bacon, onion and cheese. Mix well. Pour mixture ... until set in center.
17. QUICHE LORRAINE
Crumble bacon into pastry lined pan. Sprinkle cheese over bacon. Beat 3 eggs ... 30 to 40 minutes. Remove while center appears soft. Serve warm.
Line pie shell with ham and cheese. Beat eggs; add cream. Mix in salt, pepper, ... at 375 degrees for 45 minutes to 1 hour. Check for doneness.
Can be made ahead and refrigerated. Combine the following before mixing: 1/2 c. sour cream 1/2 c. cottage cheese 1 tbsp. flour
20. QUICHE LORRAINE
Bake pie shell at 400 ... Overlap bacon and cheese to cover bottom of crust ... Before cooking, pour cream mixture over bacon and cheese. ... cut remains in custard.
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