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Results 11 - 20 of 111 for pumpkin cheesecake bars
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and ... before cutting into bars. Makes 32 x 2 ... makes a wonderful cheesecake (increase baking time).
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... 30-35 minutes. Cool before cutting into squares.
In large bowl, mix cake ... sweetened condensed milk and 2 eggs. Add pumpkin pie mix. Pour over crust. Bake at 350°F for 30 to 35 minutes.
Combine flour, brown sugar and ... cheese, sugar and pumpkin, eggs, spices and vanilla. ... pecans, bake 35 minutes, cool completely before cutting.
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto ... chill then cut into bars, store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... chill, cut in bars. Store in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin spice, and remaining ... temperature; cut into bars. Store in refrigerator.
Combine cookie crumbs and butter; ... Beat in the pumpkin, cream, flour, spices, salt ... Spread over chilled cheesecake. Sprinkle with sugared pecans and cut into bars. Refrigerate leftovers. Yield: 2 to 2-1/2 dozen.
Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till ... until set. Cool. Cut into squares and store in refrigerator.
Preheat oven to 350°F. In ... and 2 tsp. pumpkin pie spice. Do this until ... chill until ready to serve. Keep refrigerated. Yields 20 bars.
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