Cream cheese with melted butter. ... and cool before filling Pierogi. Makes 2 cups. Cook ... 1/2 cups. Boil prunes for 5 minutes. Cover, remove ... liquid is almost gone.
First scald milk, melt the ... a spoonful of filling and press down in the ... bake. 1 package prunes, stew until tender, stone ... of butter improves taste.
Dissolve yeast in liquid, set ... rectangle. Spread with filling and roll as for jelly ... mixture over dough. Fills 2 rolls. Mix together raisins and prune filling in saucepan. Place over ... cool. Fills 2 rolls.