Results 11 - 15 of 15 for praline pecan crunch

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Grease three 9 inch cake ... bowl combine all crunch ingredients. Divide in 3 portions. ... layer crust side up. Spread topping, keep refrigerated.

Heat oven to 325 degrees. ... large bowl. Toast pecans and almonds until light brown, about 12 to 15 minutes. ... corn and nuts in large bowl.

Toast pecans and almonds in 325 degree ... butter 1/4 c. praline liqueur 1/4 c. light corn ... baking sheet. Let stand 1 hour and break into pieces.

Melt butter in a small skillet. Stir in sugar. Add nuts and cook over moderate heat -- stirring constantly until mixture turns golden ...

Line cookie sheet with foil; ... stirring constantly. Add pecans; stir until pecans are ... pieces. Store in tightly covered container. Makes 2 cups.

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