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Results 11 - 20 of 25 for powder mole
11. TEX-MEX MOLE
Cut and clean chicken. Steam ... flour and chili powder into a bowl. Mix well ... or more depending on one's taste, and desired color of gravy.
Place first six ingredients in ... 350 degrees 30 minutes or until heated through. Use leftover broth to cook with rice. Serve mole over rice.
13. MOLE POBLANO
Or 2 frying chickens (2 ... bowl, mix chili powder, flour, cocoa, and spices ... heated serving platter. Sprinkle with chopped fresh coriander.
14. TURKEY MOLE
FOR SAUCE: Add onion to heavy large nonstick skillet over low heat. Cover and cook until soft, stirring frequently about 8 minutes. Add ...
Heat oil in large saucepan and saute onion, celery and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, ...
Saute bread in fat, then ... paste. Add chili powder, broth, spices, sugar and ... simmer about 1 hour until flavors are blended. Makes 6 portions.
NOTE: Mole is a mixture of chili powder, chocolate and spices. Omit ... Simmer for 20 minutes more, then add Tabasco (and salt). Makes 20 servings.
First place prize winner, Monterey Site Chili Cook-off Combine beer, bouillon cubes and spices. Let simmer. Brown meat, onions, garlic in ...
19. CHILI'S HOT
In large pot (8 quarts) ... as needed. Add mole, sugar, coriander, hot sauce ... into small pieces) to meat and spices. Simmer another 45 minutes.
In a skillet cook all ingredients except the tomatoes for 10 minutes. Add tomatoes and simmer covered 25 or 30 minutes. You may add beans ...
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