Results 11 - 20 of 75 for potato dips

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Mix together. Refrigerate for 6 hours.

Combine ingredients in blender until smooth. Chill.

Cut potatoes lengthwise into wedges. ... golden brown. Serve with dip. Dip: Combine all ingredients and mix well. Make a few hours ahead. Serves 4.

Bake potatoes. Split potatoes in half lengthwise. Fluff up with fork and spread bean mix over it. Leftovers may be reheated in microwave, ...

Warm cheese to room temperature, then mix all ingredients together.



Mix all ingredients together.

After chopping green onions, place in bowl and salt. Put cream cheese in bowl and soften to room temperature. Add onions to cream cheese ...

Preheat oven to 450 degrees. ... some of the potato with the skin. Put the ... smooth. Cover and chill. Serve with potato skins at room temperature.

Season with dash of celery salt, onion salt, Worcestershire sauce, powdered mustard.

Cook the eggs, vinegar and sugar together until thick. Mix in the cream cheese and add onion. Let stand 24 hours.

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