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Results 11 - 20 of 137 for potato cheddar soup
Mix all the ingredients together except milk, flour and Cheddar cheese. Simmer until vegetables are ... thickens. Serves approximately 8 to 10.
In a 3 quart saucepan, ... one cup of potato cubes with a slotted spoon; ... on medium-low. Gradually add cheese, stirring until cheese melts.
In a large saucepan, sauté onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and ...
Melt butter in a large ... Puree half the soup. Return to saucepan. Stir ... salt and pepper to taste. Garnish each serving with chopped parsley.
Cut potato and cook in water. Drain ... saucepan. Blend into soup. Stir soup until thickened ... 2-3 minutes. Add cheese, onion and seasonings.
Bring water to boil in large pan. Add potatoes and cook until tender. Drain, keeping liquid. Measure 1 cup; add water if necessary. Melt ...
Bring water to boil in large saucepan; add potatoes and cook until tender. Drain, reserving liquid. Measure 1 cup of reserved liquid, ...
Combine water, potatoes, carrots, celery, onion, salt, and pepper in large kettle. Boil 10 to 12 minutes. Meanwhile in saucepan, make white ...
Cook. Microwave chopped potatoes and carrots until tender. Mix 1/4 cup flour into butter. Stir broth in flour/butter and cook until thick. ...
In Dutch oven, in hot oil over medium heat, cook garlic, potatoes, onion, celery, stirring occasionally 10 minutes. Add broth, salt and ...
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