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pot venison roast
Results
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pot venison roast
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11.
CROCK POT VENISON STEW
Wash meat, trim fat. Place in crock
pot
with bouillon cubes, cover with ... tender. Serve as is or may be thickened with cornstarch. Tim's favorite.
Ingredients: 6 (cubes .. roast ...)
12.
DEER (BEEF) STEW CROCK POT
Brown
roast
on both sides in shortening. In crock
pot
put 1 can mushroom soup. ... celery depends on size of
pot
and family. Delicious and easy.
Ingredients: 6 (celery .. roast .. soup ...)
13.
WILD GAME POT ROAST
Saute garlic in melted butter, ... boiling water until tender. When
roast
is fork tender, remove bay leaf, pour off liquid and make into gravy.
Ingredients: 14 (flour .. leaf .. meat .. peppercorns .. rum .. salt ...)
14.
CROCK POT VENISON
Soak deer meat (steak, tenderloin or
roast
) in heavily salted water ... bottom of crock
pot
. Rinse salt water off of
venison
and add to crock
pot
. ... makes a tasty stew.
Ingredients: n/a
15.
VENISON ROAST
Wrap
roast
with bacon and secure with toothpicks. Put in crock-
pot
and add all other ingredients. Cook slow in crock-
pot
until tender.
Ingredients: 5 (bacon .. roast .. sauce .. soup ...)
16.
LARRY'S TWO DAY STUFFED PEPPERS
Note: For the spice-lover at ... minutes in large
pot
with 3 tablespoons oil, stirring ... leftovers in plastic wrap, re-heat in the microwave.
Ingredients: 15 (cheese .. cream .. egg .. orange .. parsley .. sauce ...)
17.
AUNT MARY'S BBQ
Simmer meat in large
pot
of water for 4 hours ... minutes; add meat and heat through. Best if made day before and reheated before serving. Serves 20.
Ingredients: 11 (catsup .. juice .. meat .. sauce .. sugar .. venison ...)
18.
KATIE'S VENISON BARBEQUE
Cover
venison
with water, spices and onion. Cook 18 hours in crock
pot
or slow cooker. Pull meat ... Serve on heated buns with slaw if desired.
Ingredients: 6 (choice .. leaf .. onion .. roast .. sauce ...)
19.
DUTCH OVEN VENISON
Roll
roast
in seasoned flour and brown ...
roast
from the
pot
. Saute the onions, green ... Slice thinly and serve with pan juices. Will serve 4.
Ingredients: 14 (cloves .. leaves .. oil .. peppercorns .. roast ...)
20.
VENISON STEW
Marinade
venison
in vinegar, wine and seasonings ... cook in large
pot
. Add marinade to
pot
... covered
pot
for 1 to 1 1/2 hours (until tender).
Ingredients: 13 (basil .. bouillon .. carrots .. celery .. cups ...)
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