Spread surface of pot roast with mustard. Melt shortening in ... Allow one onion, carrot and potato for each serving. Thicken broth ... desired. Makes 8 servings.
Ingredients: 7 (carrots .. mustard .. roast .. salt ...)
Cut up pot roast into small bite size cubes. ... Add 1 onion, carrots and season with pepper. Cook ... occasionally), then add potatoes and 2 cans of stewed ... top of your stew!!