Combine flour and water (enough to make dough spreading consistency) and butter. Roll ... 1 1/2 inch squares. Add to your boiling ... 15 to 20 minutes.
1. Roast chicken, covered, in ... water just until dough forms a ball. 3. Place ... approximately 2 inch squares. Let dough dry several hours, if possible. Pot-pie is good if cooked right ... heat through. Serves 4.