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Results 11 - 20 of 26 for pot pie biscuit dough
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... approximately one-third of dough and line 13x9x2 Pyrex dish. ... cut as for biscuits (makes 12-15 biscuits). Arrange biscuits ... minutes at 350 degrees.
12. SLIPPERY POT PIE
Dough: 1 1/2 cups flour, ... server. Note: Canned biscuits or flour tortillas may be ... dough. Cut biscuits in fours and tortillas in strips.
13. CHICKEN POT PIE
Cook chicken in about 1 ... cooker or stock pot until tender and meat falls ... Mix up Bisquick dough. Spoon mixture onto the ... or until the biscuit dough seems cooked all the ... for doneness. 6 servings.
14. CHICKEN POT PIE
Baking powder biscuit dough, made from 2 cups ... dough rolled 1/4" thick. Slash crust. Bake at 425 degrees for 25 to 30 minutes. Makes 6 servings.
Spray counter lightly with non-stick ... each roll or biscuit into a 6 to 7-inch ... Remove wrap from dough and press each dough circle ... 15 to 18 minutes.
16. HOMEMADE POT PIE
Put ground beef (cook any ... put into large pot. Open cans of vegetables ... milk into a biscuit dough (Bisquick or another biscuit mix ... a thicker pot pie, add about a teaspoon ... for the first half.
17. CHICKEN POT PIE
Melt butter in large sauce ... dish. Top with biscuit topping (see below) and bake ... once. Stir the dough until it is free from ... baking as mentioned above.
Heat oven to 375 degrees. Separate biscuit dough and place each biscuit in ... minutes or until biscuits are golden brown. Serves 10 pot pies.
Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each ... cups are deep golden brown. Serve with cheese sauce, if desired.
Preheat oven to 375 degrees. ... remaining ingredients except biscuit mix. Mix well. Pour into ... in center of dough. Place dough on top ... or until golden brown.
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