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Results 11 - 20 of 63 for pot mexican beef
11. CROCK-POT CHILI
Brown meat and add to crock-pot. Sauté onions and garlic ... onion, garlic and all other ingredients to pot and cook on low for 5 hours.
Brown pot roast in olive oil in ... to 4 hours or until pot roast is tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
13. MEXICAN BEAN POT
1. Pick over beans and ... basil and instant beef broth; cook, stirring constantly, 2 ... for 8 to 10 hours. Hinojo's Family favorite. Serves 6.
Preheat oven to 350 degrees. In a small bowl, combine chili powder, cumin, garlic powder, pepper and oregano. Make small slits in roast; in ...
In a large, shallow baking dish place pot roast. Mix next five ingredients ... tomatoes aside) and beef bouillon. Cover with aluminum foil ... Pass gravy with roast.
16. CROCK-POT DIP
Brown meat. Drain. In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
Mix beef, 1/2 cup stock, flour ... hours. Add other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired.
18. MEXICAN HOT POT
Brown beef and onion; drain well. Combine ... olive top. Cover and cook on low heat 5 to 7 hours. Serve with hot tortillas and jalapenos. Serves 8.
In skillet brown ground beef and drain. In crockery cooker ... leaf and stir before serving. Approximately 10 servings and great with corn bread!
20. MEXICAN BEEF
Cook pot roast until meat is tender ... the shredded pot roast. Simmer a few minutes and serve. May be served with rice or use in taco shells.
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