| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for pork schnitzel
11. WEINER SCHNITZEL
Wash meat and pat dry. Beat to tenderize. Rub salt and paprika on both sides. Dip meat slices in egg, beaten with 2 tablespoons water, and ...
12. WIENER SCHNITZEL
Preheat oven to 350 degrees. ... sides of the schnitzel in egg, then in bread ... desired, squeeze lemon juice on the schnitzels at the table.
Cut each pork chop in half. Lightly beat ... cracker crumbs. Fry in hot oil or shortening until golden brown on both sides. Drain on paper towels.
Pound pork to 1/4 to 1/8 inch ... thickened; do not boil. Pass sauce with cutlets. Makes 6 servings. I usually serve German potato salad with this.
15. GERMAN SCHNITZEL
Pound pork to 1/4 to 1/8 thickness. ... tablespoon flour, dill weed, sour cream. Pour and stir into broth. Cook until thick. Pour over warm cutlets.
Chop onions into M & ... Salt and pepper pork cutlets; roll in stirred raw ... and serve. Serve with green beans (as a salad or cooked) and rice.
Pound pork to 1/4- to 1/8-inch thickness. ... Cook and stir until mixture is thickened; do not boil. Pass sauce with cutlets. Makes 6 servings.
18. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
19. WIENER SCHNITZEL
Pound meat 1/2 to 1/8 inch thick. Cut small slits around edges to prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, ...
20. GERMAN SCHNITZEL
Season pork chops with salt and pepper. ... side. Garnish with parsley and lemon slice (used for sprinkling over meat). Serve with potato salad.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables