Results 11 - 20 of 26 for pork loin roast potatoes

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Brown roast in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.

Rub roast with salt, pepper and garlic. ... Open foil, add potatoes, carrots, onions, soup and ... outside of oven for 20 minutes before carving.

Rub roast with garlic clove and place ... easier cutting. Goes well with Ocean Spray cranberry/orange relish and/or any chutney as condiments.)

Remove papery outer skin from ... Rub over the roast. Place roast in a shallow roasting pan. Arrange potatoes, carrots and onion around ... 10 minutes before slicing.

Trim excess fat from roast. Place roast on rack ... hour. Meanwhile, pare potatoes and place on rack around ... platter with potatoes and celery.



Have butcher loosen back bone ... turning often. Remove roast, reserving marinade. Pat dry ... and luau sweet potatoes on platter. Serve with rice ... marinade. Makes 6-8 servings.

Peel and cube potatoes; boil in water with ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... front. Next, smooth potato mixture on top of spinach. ... makes a beautiful presentation.

1. Wash and pare potatoes, cut into slices, 1/8 ... top of each potato (not through the bottom), leaving ... 1 hour. Wipe pork with damp paper towels, trim ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.

Salt and pepper pork roast and place in roasting pan. ... positions around roast. Potatoes may be put in oven ... on platter to serve. Serves 8.

Wash and pare potatoes. Cut into slices, 1/8 ... top of each potato (not through the bottom), leaving ... 1 hour. Wipe pork with damp paper towels; trim ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.

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