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Results 11 - 20 of 20 for pork loin orange marmalade
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, soy sauce and ginger. ... oven. Wait 20 minutes before carving.
Saute onion and garlic in oil. Add remaining ingredients until heated. Bake roast in 325 degree oven to internal temperature of 170. ...
In a small bowl, combine ... Grand Marnier and orange juice; scrape up browned bits ... with orange slices and parsley sprigs. Makes 6-8 servings.
Mix marinade, marmalade, garlic, dry mustard and ... a bowl. Put pork tenderloins in gallon-sized Ziploc and ... reduce heat and serve as sauce.
Season meat with pepper and ... barbecue sauce and marmalade. Simmer over low heat. ... minutes. Serve with remaining sauce. Serves 8 to 10 people.
16. TASTY PORK CHOPS
Put flour, season salt, pepper and dry mustard in lunch bag. Close and shake to mix. Put chops in one at a time and shake to coat on both ...
Place meat, fat side up, ... barbecue sauce and marmalade; heat. Baste meat with sauce during last half hour of roasting. Serve with remaining sauce.
Mix flour, seasoned salt, pepper ... sauce, ketchup, and marmalade. Pour over chops. Cover ... turning once. Sprinkle with chopped green onion.
Preparation: Mix flour, seasoned salt, ... sauce, ketchup and marmalade. Pour over chops. Cover ... with parsley potatoes and steamed broccoli.
Mix flour, salt, pepper and ... sauce, ketchup and marmalade. Pour over chops. Cover ... tender, turning once. Sprinkle with chopped green onion.
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