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pork butte
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11.
PULLED PORK BAR-B-QUE
1. Mix paprika, black pepper, ... 2. Cut the
pork
roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.
Ingredients: 13 (buns .. paprika .. salt .. sauce .. thyme ...)
12.
PORK ADOBO
Combine all ingredients, except cooking ... rice. Chicken or chicken/
pork
together often used. Serves 4 ... doesn't get any more Filipino than this!
Ingredients: 9 (cubes .. leaf .. oil .. salt .. sauce ...)
13.
RENITA'S MARINADE
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
14.
DEEP FRIED PULLED PORK
Slow cook
pork
on smoker for 10 to ... excess oil. Season with salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
Ingredients: 7 (350°f. .. meal .. roast .. sauce ...)
15.
GLAZED PORK ROAST
Heat the oven to 325 degrees. Sprinkle the
pork
roast generously with salt and ... oven and let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
16.
BOSTON BUTT AND RICE
Preheat oven to 375°F. In ... metal) season Boston
butt
with salt and pepper and ... waiting impatiently for it to finish you didn't cook it right.
Ingredients: 7 (rice .. soup ...)
17.
ERIN'S AWESOME CROCK-POT BBQ PULLED PORK
In a bowl, mix together ... 10 hours. Before serving, pull
pork
into coarse shreds with 2 forks. Serve on your favorite sandwich rolls. Enjoy!
Ingredients: 12 (paprika .. roast .. sauce .. sugar ...)
18.
SLOW-COOKER PORK STEW
In bowl, combine flour, cumin, cinnamon and salt. Add
pork
pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
19.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine
pork
, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
20.
PORK GREEN CHILI
Brown diced
pork
; add chilies and tomatoes, ... additional 30 minutes. Salt to taste. Can be frozen till you need it. (I have used fresh ground
pork
).
Ingredients: 12 (butt .. chilies .. flour .. jalapeno .. onions ...)
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