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Results 11 - 20 of 724 for plain cake oil
11. MIDORI CAKE
Beat 4 minutes at medium ... out onto cooling rack. Mix and beat at high speed until smooth and spreadable. Glaze while cake is slightly warm.
Cream sugar, oil, eggs, vanilla, soda and ... greased and floured cake pans. Bake at 350°F for ... After frosting cake. Store in refrigerator.
Mix cake mix, oil, eggs and mandarin oranges ... Cool Whip. Spread on top of cake. Spread remaining Cool Whip over the layers. Keep refrigerated.
In large mixing bowl, stir together cake mix and gelatin (dry) until ... Add eggs, cooking oil and blackberry wine. Blend on ... be different but good.
15. RUM CAKE
Preheat oven to 325°F. Oil and flour a 12-cup Bundt ... set aside. Mix cake mix, pudding mix, rum, oil, ... cool completely before slicing.
Cream together sugar and eggs; ... add alternately with oil, beginning and ending with ... Ice with Apple Cake Icing. Serves 12. Cook approximately 5 minutes or to a glaze.
In large mixing bowl stir together cake mix and gelatin until well blended. Add eggs, cooking oil, and blackberry wine. Blend ... Pour over cooled cake.
Beat oil, cake mix, eggs, pudding, yogurt and ... cake mixture. Top with remaining sugar mixture. Bake 50 to 60 minutes at 325 to 350 degrees.
19. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.
CAKE: Combine oil, sugar, eggs, beat on ... SAUCE: Combine and bring to boil and reduce heat. Cook 10 minutes. While sauce is hot, pour over cake.
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