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Results 11 - 20 of 230 for pineapple zucchini
Heat oven to 350 degrees ... fluffy. Stir in zucchini, pineapple and eggs. Lightly spoon flour ... rack. Wrap and store in refrigerator. 1 loaf.
Beat the eggs, oil and ... mixture. Add nuts, zucchini and pineapple and stir well with a ... While cake is warm, frost, then top with nut meats.
Use large zucchini. Peel zucchini squash and ... kettle, pectin, crushed pineapple and sugar. Bring to boil ... hot lids. Thickens as it sets.
Combine pineapple juice, zucchini, sugar, and lemon juice; ... drops of food coloring. Pack in pint jars; use 10 pounds pressure for 30 minutes.
Beat eggs, sugar, oil, and ... above mixture. Blend pineapple, zucchini, raisins or currants, and ... loaves. Bake 40 to 50 minutes at 350 degrees.
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of ... fluffy. Stir in zucchini, pineapple and eggs. Combine ... wrap. Store in refrigerator.
Beat eggs and mix in sugar, oil, vanilla, zucchini and pineapple. Sift dry ingredients together ... bread tests done with toothpick. Cool in pans.
Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt ... soda. Stir in pineapple, raisins, nuts and mix ... Bread also freezes well.
Mix eggs, oil and sugar. ... to sugar mixture. Add the pineapple and zucchini and stir well. Bake in loaf pan at 350 degrees for 30-45 minutes.
Preheat oven to 350 degrees. ... creamy. Stir in zucchini and pineapple. Add dry ingredients. Stir ... tins. Bake 20 minutes. Makes 26 muffins.
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