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Results 11 - 20 of 24 for pilaf bay leaf
11. RICE PILAF
Melt butter. Add rice and ... fast boil. Add bay leaf, lower heat, cover and ... leaf and stir in parsley with a fork. Serve promptly. Serves 4.
12. SPICY RICE PILAF
Preheat oven to 300 degrees. ... stock, fennel seed, bay leaf, cardamon and cinnamon. Bring ... 39 g. Fiber 1 g. Sodium 70 mg. Cholesterol 0 mg.
13. RICE PILAF
Saute the garlic and onion ... Stir. Add the bay leaf and cover. Cook over low ... the butter and replace cover. When butter has melted, serve.
14. RICE PILAF
Combine rice and butter in ... 19-20 minutes at medium. Stir twice during cooking. Let stand covered 5 minutes. Remove bay leaf before serving.
15. RICE PILAF
Place butter in casserole dish ... in casserole. Add bay leaf. Dissolve bouillon in boiling ... remove bay leaf. Bake at 350 degrees for 30 minutes.
16. RICE PILAF
1. Mix all ingredients in ovenproof dish. 2. Add 2 1/2 cups boiling chicken stock and stir. 3. Place covered dish in 350 degree oven for 20 ...
17. RICE PILAF
Bring the first 6 ingredients to a boil in a saucepan to make sauce. Put rice in a 1 1/2 quart baking dish and pour sauce over the rice. ...
In 2 quart casserole combine celery, green pepper. Cover and microwave at high 1 1/2 minutes. Stir in everything but rice. Cook separate. ...
19. RICE PILAF
Brown rice and onions in butter. Add remaining ingredients. Add approximately 2 1/2 cups water or whatever amount of water is listed on ...
20. L & N RICE PILAF
Preheat oven to 425 degrees. ... pot with the bay leaf and the pepper and bring ... from the oven and stir in the parsley just before serving.
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