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Results 11 - 20 of 39 for pie lamb beef
1. Cut steak into 1" ... drops, add more beef stock. Cool and refrigerate overnight. ... is ideal). The pie should have plenty of gravy ... hours. Roll as needed.
Prepare pie crust according to package directions. ... 17 minutes or until brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
13. LAMB PIE
Lightly brown lamb in a large pan, stirring ... be topped with grated cheese. Bake at 400 degrees until hot and juices bubble (25-30 minutes).
14. SHEPHERD'S PIE
Place carrots in small saucepan. ... tender; drain. Combine lamb, vegetables, and salt and ... are lightly browned. Serve hot. Makes 4 servings.
15. SHEPHERD'S PIE
Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat ...
16. SHEPHERD'S PIE
Mix lamb or beef, vegetables, seasonings, and gravy ... in 375 degree oven until potatoes are lightly brown (20-25 minutes). Serves 4 -6 people.
17. SHEPHERDS' PIE
Melt butter in saucepan; stir ... peas, onions, and lamb. Pour into a shallow ... minutes or until potatoes are lightly browned and crusty. Serves 6.
Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely ...
Place carrots in small saucepan; ... tender; drain. Combine lamb, vegetables; salt and pepper ... unit. Cook until potatoes are lightly brown.
20. SHEPHERD'S PIE
Fry meat with vegetables until cooked; drain fat. Place mixture in casserole. Keep warm. In a skillet, saute mushrooms in butter until ...
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