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Results 11 - 20 of 24 for pickled fish white wine
Boil final brine to dissolve ... and pour over fish in boil.. Skin and fillet ... fill packed jars. Keep refrigerated. Will keep indefinitely.
12. PICKLED FISH
Filet fish and cut in small pieces. ... pour brine over until covered. Start and end with onions. Refrigerate. Will last months in refrigerator.
13. PICKLED FISH
Soak pieces of fish in salt water (enough salt ... cool. Add: Mix fish with cooled brine. Let sit in refrigerator for 2 days. Better than herring.
14. PICKLED FISH
Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar to fill ... and 1/2 cup white wine to each quart of fish. ... Let sit at least a week.
15. PICKELED FISH
To first 3 ingredients cut fish into bite size pieces, cover ... and cover with white vinegar. Let stand 24 hours. ... full. Fill with wine mixture. Let stand for 2 weeks.
Melt butter and oil in ... tomato sauce and wine, cover and simmer for ... filets, any firm white fish (your size). Spoon sauce over ... during cooking is excellent.
17. PICKLED FISH
(Brine should float an egg.) Soak fish 48 hours; drain and cover with white vinegar for 24 hours. Drain. ... Bones will dissolve during brine cure.
Bring the liquids and spices ... teaspoons salt. Place fish pieces in a wide mouthed ... lettuce with a bland mayonnaise or sour cream with dill.
19. PICKLED FISH
Cut fish into small pieces. Soak in ... rinse. Cover with white vinegar for 24 hours, then ... taste. I usually use less vinegar and more wine.
20. PICKLED FISH
Fillet and skin any fish you care to use. Remove ... pickling spice, the white wine then fill to top with ... shake the jar from time to time.
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