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Results 11 - 13 of 13 for pickled fish northern
11. PICKLED FISH
Filet fish and cut in small pieces. ... pour brine over until covered. Start and end with onions. Refrigerate. Will last months in refrigerator.
12. PICKLED NORTHERN
Fillet fish and cut into bite size ... onion slices in glass container; pour in solution enough to cover. They will be ready to eat in 48 hours.
Scale and cut pike into ... each quart of fish. Cover with white vinegar ... fish and onions packed in jars. Can be eaten and enjoyed in one week.
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