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Results 11 - 20 of 283 for pick chops
In a large soup pot sprayed with olive oil spray (Pam), sauté the salt pork. When the fat starts to render, add the onions and garlic. Cook ...
12. SEAFOOD QUICHE
Sauté onion, pepper and celery in small amount of butter until tender. Combine with shrimp and crabmeat. Pour into prepared crust. Sprinkle ...
Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...
Put the lentils, bay leaves, thyme, carrots, celery, and broth in a medium saucepan. Sprinkle with salt and pepper. Bring the soup to a ...
First, cook the ground turkey. Remove skillet from heat and add the first six ingredients; return to burner. Mix all of those ingredients ...
Or use 1 1/2 teaspoon cinnamon, 3/4 teaspoon ginger, and 1/2 teaspoon cloves. In large bowl, combine the first dry ingredients and set ...
17. SINKHOLE STEW
If using oysters, make sure any shell particles are removed. In large saucepan, cook onion and celery in butter until tender. Add mushrooms ...
As soon as potatoes are baked through, cut in halves lengthwise and scoop out all of pulp. Mash potatoes, adding cream and butter. Stir in ...
Saute onion and garlic in oil in large pot. When onion is soft, add herbs. Add potatoes, lentils, tomato paste, juice and water. Bring to a ...
20. BLACK BEAN SOUP
In small dry skillet over medium heat, toast cumin seed and oregano until fragrance fills the air. (Do not burn.) Remove from heat ...
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