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Did you mean butterfly cupcake?
Results 1 - 10 of 12 for butterfly cup cakes
Combine dry ingredients. Blend into the rest of the ingredients until well mixed. Don't over beat. Lightly grease and flour cookie sheet or ...
Preheat oven to 375 degrees. Place 12 paper baking cups in muffin pan. Cream the ... on each cup cake. Place the 2 halves ... jam like 2 butterfly wings. Makes 12.
1. Oven temperature: 375 degrees. ... top of each cake. Cut this circle of ... to make 2 butterfly wings. 3. Spoon a little ... top of the icing.
Beat butter and confectioners sugar ... pink. Cut the cake in half, turn each half ... top of the butterfly. Sprinkle the coconut to ... to make the "antennae".
Cook cupcakes as directed on package. When they have cooled off, cut a circle out of the cupcake leaving a small hole, in which you put ...
Sift first 3 ingredients and ... and cut with butterfly cookie cutter. Place on lightly ... food coloring to make your butterflies "all in color".
Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the ...
Cream shortening and sugar, add beaten egg; mix well. Add diced apples, nuts and vanilla, then sifted dry ingredients. Bake at 350 degrees ...
In food processor or medium ... flour and 1/4 cup sugar. Add butter; process or ... loosen edge of cake. Remove side of springform ... Butterflies. Makes 12 servings.
10. BUTTERFLY TARTS
Mix first 3 ingredients as for pie crust. Roll out cut circles with large size cookie cutter or large glass 3 inch. Place small amount of ...
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