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Results 11 - 20 of 45 for philadelphia cream mashed potatoes
Let cream cheese come to room temperature. Boil or bake sweet potatoes in jackets. Remove skins; mash and cool. Blend potatoes and ... Serve with favorite crackers.
Let cream cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes ... Serve with favorite cracker.
13. CHEESE POTATOES
Beat the egg, add the Philadelphia cream cheese, and onions to the ... onions into the mashed potatoes. Bake, uncovered at 350 degrees for 45 minutes.
Mix potatoes, cheese, onions, eggs and ... pepper. Spoon in casserole dish. Sprinkle dried onion soup mix on top. Bake 300 degrees for 35 minutes.
Beat dip and cream cheese into potatoes. Put in large casserole and bake at 350 degrees 20-30 minutes or until heated through. Serves 6 to 8.
Beat eggs and add all ... grease casserole dish. Potatoes may be fresh or leftover. If instant potatoes are used, make the amount for 8 servings.
Mix with potatoes until smooth. Add garlic salt, ... paprika. Cover and refrigerate until ready to bake. Bake at 350 degrees for about 30 minutes.
Combine softened cream cheese and potatoes, mixing until well blended. ... 1 quart casserole. Bake at 350 degrees, 45 minutes. 6 to 8 servings.
Combine softened cream cheese and potatoes, mixing until well blended. ... 1-quart casserole. Bake at 350 degrees for 45 minutes. 6 to 8 servings.
Combine softened cream cheese and potatoes, mixing until well blended. ... quart casserole. Bake at 350 degrees for 45 minutes. Serves 6 to 8.
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