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Results 11 - 20 of 448 for philadelphia cheesecake
11. CHEESE CAKE
Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...
Drain peaches, reserving syrup. In ... butter. Cover with cheesecake topping. Bake in a preheated ... 30-35 minutes, or until deep golden brown.
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
Cream softened cream cheese. Beat ... hours. Yield: 1 cheesecake May be topped with strawberries, ... drizzled with chocolate but delicious plain!
Mix crust ingredients. Remove 3 tablespoons for topping. Press remaining on bottom and up sides of 9" spring form pan. Combine eggs, ...
16. CHEESECAKE
Soften cream cheese and mix with eggs. Add sugar. Blend in sour cream. Pour into graham cracker crust and bake at 350 degrees for 25 ...
Preheat oven to 300°F. Melt butter. Stir in crumbs and sugar. Pat firmly on bottom of buttered 9-inch spring-form pan. In large bowl, beat ...
Spray a medium sized deep pan with oil. Layer the biscuits on the bottom of the pan to form the crust. Dissolve the jelly crystals in the ...
* Prepare cookie dough crust ... topping onto cooled cheesecake. Turn oven up to ... refrigerator for 3 hours or over night before serving. . Segal
20. PLAIN CHEESECAKE
Prepare springform pan, spraying sides and bottom. Press graham cracker crust on bottom and sides (just a little on sides). Beat first 5 ...
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