Results 11 - 20 of 59 for petes

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Combine all ingredients and freeze.

1. Butter 2 heavy large baking sheets (if your cookie sheets are nonstick this is not necessary). 2. Stir first four ingredients in a heavy ...

Mix and freeze at least 6 hours. Mix and store: Mix all ingredients but use half the amount of soda. When ready to serve, remove from ...

Mix and put in small containers in the freezer until slushy. Makes 8 quarts. Serve slushy.

Mix all ingredients in 2 large gallon buckets. Freeze for 24 hours or longer until slushy. Serve as a slush with a spoon, or can thaw and ...



Mix well. Freeze in Tupperware-type containers. Remove from freezer about 15 minutes before serving. Yield: 30 (6 oz.) servings.

Arrange chicken in shallow baking dish. Cover with mushrooms. Combine undiluted soup, sour cream, and sherry. Stir until blended. Pour over ...

Use medium saucepan. Put all ingredients together and simmer until all vegetables are tender, stirring occasionally. Using a masher, mash ...

Cook ground beef in a large skillet until browned, stirring to crumble meat; drain. Add 3/4 cup cheese, green onions, sour cream, parsley, ...

Make vinegar and oil dressing using 1/2 pure olive oil and 1/2 regular oil. For seasoning in dressing, use seasoned salt and seasoned ...

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