| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 47 for peppercorn gravy
11. MOCK TURTLE SOUP
Use Heavy kettle or Dutch ... beef or mushroom gravy and Worcestershire sauce. Bring to ... cup sherry to total amount. Yield: about 3 quarts.
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
13. SAUERBRATEN
Thoroughly rub meat with 1/2 ... while making Gingersnap Gravy. For 2 cups gravy, ... spaetsels, or potato pancakes. Also serve with red cabbage.
14. GRAM'S PASTY
Mix together, put in a pie crust (top and bottom), butter top crust. Bake in 350 degree oven for 35 minutes or until crust browns.
Cut meat into 12 even ... bay leaf, allspice, peppercorns, and cloves tied in ... when pierced with a fork. Remove spice bag; stir in gingersnaps.
Place the beef roast in ... bowl. Add onions, peppercorns, cloves and bay leaf. ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!
17. SAUERBRATEN
Wipe meat; cut 1 strip ... cream; add to gravy. Strain gravy and serve. Serve with crispy potato pancakes and braised red cabbage. Serves 6-8.
Being German and never finding ... make paste for gravy. Pour meat juices from ... marinade - use only fresh marinade in the gravy preparation.
19. SAUERBRATEN
Place steak in shallow enamel ... salt, pepper, cloves, peppercorns, bay leaves, sliced onions, ... surface fat from gravy. Stir in crushed gingersnaps ... on cooked wide noodles.
20. SAUERBRATEN
Two days before you plan ... the wine, salt, peppercorns, onion slices, bay leaves ... stirring until the gravy is smooth and thickened. Stir ... serve with the sauerbraten.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables