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Results 11 - 20 of 236 for pepper bisque
In medium pan, simmer tomatoes, onions, salt, pepper, cloves, or allspice, and ... thick. Add hot tomato mixture to hot milk mixture. Serve hot.
It’s amazing when two ingredients ... cinnamon stick, chile pepper, nutmeg, salt and pepper, ... Daily Value : Recipe courtesy of Mealtime.org
Saute until onions are wilted ... in blender. Cook 15 minutes longer. Serve with French bread or as topping for stuffed cabbage or bell peppers.
14. PUMPKIN BISQUE
In medium saucepan saute onion ... minutes. Reduce heat to low and add cream. Gently heat bisque until hot. Season to taste with salt and pepper.
15. LOBSTER BISQUE
Place the water, the white ... thyme and ground pepper with the cold broth from ... to burn. Remove bisque from heat. Blend small amounts ... by red lobster cook!
Melt butter and flour in ... onion, garlic, green pepper and celery heart. Cook until ... in bowls with heated crusty bread. Makes 6 servings.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
So great my hubby begs ... for this wonderful bisque. Sauté your garlic with ... for about 20 minutes. Add salt and pepper, if desired. So good!
19. SEAFOOD BISQUE
Drain clams, shrimp and crabmeat; ... together; add to bisque stirring constantly over medium heat, ... reheated gently. Makes 10 to 12 servings.
20. SEAFOOD BISQUE
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.
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