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Results 11 - 20 of 723 for pecan sweet potatoe casserole
Recipe Notes: Can sizes are ... exact. 4 large sweet potatoes, boiled, peeled and thickly ... in a heavy casserole or ovenproof skillet and brown ... heat. Place sweet potato slices in an even layer ... a cover. Combine pecans and the remaining brown sugar. ... 400°F. oven. Serves 4.
Combine all above ingredients until ... into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes.
Mix the first 6 ingredients with a mixer. Prep baking dish with cooking spray, then pour in. Mix the topping ingredients by hand. Sprinkle ...
Preheat oven to 350°F. Mix together and put into a buttered casserole dish: Combine and sprinkle over potatoes: Bake for 35 minutes, uncovered.
Mix well. Pour into greased 2 quart casserole. Bake at 425 degrees ... 375 degrees and bake 30 minutes more, or until firm. Makes 6-8 servings.
Preheat oven to 350 degrees. ... and pour into casserole dish or pie shell. Mix ... ice cream. NOTE: If used as pie, use 9-inch deep pie shell.
Combine ingredients and mix well. Pour into greased 13x9" casserole dish. Bake 25-30 minutes at ... evenly over hot potatoes. Cover with miniature marshmallows ... evenly browned and melted.
Mix. Cook 1 hour at 300 degrees.
In a large mixing bowl, beat together sweet potatoes, vanilla, melted butter, sugar, ... 350°F oven for 45 to 50 minutes until browned and bubbly.
Boil, drain, peel and mash sweet potatoes. Heat oven to 350 ... flour and chopped pecans in medium-size bowl. Work butter ... Sprinkle evenly over potato mixture. Bake 60 minutes until ... Garnish with pecan halves.
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