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Results 11 - 20 of 33 for pecan pie muffins
Sift together flour, soda and ... and lightly floured muffin pans and bake at 425°F ... 1 dozen large muffins depending on pan size. Substitutions: ... with brown sugar. Pecans can be omitted; chopped or ... or combined with milk.
Pour into a well-greased and floured pan. Sprinkle the 3/4 cup reserved crumb mixture on top before baking. Bake at 350°F until top is ...
Muffin pan. Bake about 20 minutes or until crust looks brown at 350 degrees.
Mix and pour into buttered floured (or paper liners) muffin tins. Bake at 350 degrees for 20-25 minutes.
1. Preheat oven to 350°F. ... in raisins and pecans. 7. Spray muffin pan with Pam or other ... a baking rack to cool. Makes up to 24 muffins.
Preheat oven to 375°F. In ... evenly into large muffin tin (6 muffin size) that ... sprinkled with chopped pecans if you want to dress them up. Yields 6 large muffins
In a medium mixing bowl ... sugar, baking powder, pie spice and salt. Make a ... batter into paper muffin cups, about 2/3 full. Mix ... or until lightly browned.
Preheat oven to 350°F. Grease muffin pan and set aside. In ... in center comes out clean (usually about 14-18 minutes depending on your oven). .
Combine first 7 ingredients in ... Spoon into greased muffin pans, filling 2/3 full. Bake at ... for 18-20 minutes. Makes about 3 dozen muffins.
In a bowl combine: In ... bowl into dry bowl just enough to moisten. Spoon into muffin cups. Sprinkle sugar on top. Bake 18-20 minutes at 375°F.
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