Whip butter and Dijon mustard ... to butter). Combine pecans and bread crumbs (50-50). Dip chicken in Dijon and butter mixture. ... and Dijon to taste.)
In a large shallow baking ... the flour, ground pecans, sesame seeds, paprika, salt and pepper. Coat the chicken in the buttermilk mixture. Then ... the chicken is brown.
Melt butter in a 13x9x2 ... and buttermilk. Dip chicken in egg mixture and dredge ... Sprinkle with chopped pecans. Bake at 350 degrees for 30 minutes.
In 10-inch skillet over medium-high ... crumbled toast, chopped pecans, and 1/4 cup water; ... degrees. Place each chicken breast on center of 12-inch ... uncovered, 20 minutes longer.
In a saute pan, heat ... Remove tenderloins from chicken breast and carefully pound both ... bread crumbs and pecans. Dip chicken lightly into ... on place. Serves 4.