Results 11 - 20 of 40 for peanut torte

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Layer 1: Blend flour and ... Layer 2: Cream peanut butter and cream cheese; add ... bar on top and sprinkle with nuts. Refrigerate. Serves 12-15.

Soften 1/2 gallon ice cream. ... Sprinkle 1 cup peanuts on top. Combine all ingredients. ... peanuts over top. Place in freezer until ready to serve.

Crush cookies between layers of ... cream; cover with peanuts and top with Cool Whip. ... out a while before you serve to make it easier to cut.

#1 LAYER: Mix together well ... LAYER: Beat cheese, peanut butter and sugar until smooth, ... refrigerate several hours or overnight. Keep refrigerated.

Mix everything together (it's easiest to use your hands, it comes out sort of pastry). Put 1/2 in greased 9x13 inch cookie sheet. Spread ...



Mix flour and butter together. ... Cool completely. Cream peanut butter and cream cheese, add ... grated Hershey chocolate bar on top. Refrigerate.

Mix together vanilla wafers, 2/3 cup peanuts, butter. Pat into 9 ... remaining Cool Whip. Sprinkle with chopped peanut and a few mini chocolate chips.

Mix together and pat into ... degrees. Mix cheese, peanut butter and powdered sugar until ... chocolate over peanuts. Chill until ready to serve.

1st Layer: 2 cups crushed ... 1 cup Spanish peanuts and 1/2 cup melted butter. ... peanuts and 2 Hershey bars (shredded) over the top. Refrigerate.

Mix together cookies and oil. ... 1 cup Spanish peanuts. Freeze. Combine powdered sugar, ... peanuts. Freeze until ready to serve. Keeps well.

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