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Results 11 - 20 of 94 for peanut butter sauce
Combine sugar, water, salt and syrup. Boil for 1 minute. Let cool a few minutes. Whip peanut butter in with wire whip. Cover ice cream with sauce.
In small heavy sauce pan, combine egg, brown sugar, syrup, butter, and water. Cook and ... 10 minutes). Add peanut butter, stir until melted. Stir ... Makes 1 1/2 cups.
Combine sugar, water, salt and peanut butter in small saucepan. Bring to ... Cool. Serve on ice cream, custard bread or rice pudding. Makes 1 cup.
Combine all ingredients in small saucepan. Stir constantly over low heat until smooth and creamy. Serve warm over ice cream. Makes about 1 ...
Mix all ingredients together in a saucepan. Heat while stirring, until blended (do not boil). Serve over vanilla ice cream.
Combine first 4 ingredients in ... boil. Remove from heat, and add vanilla, stirring well. Serve sauce warm over ice cream. Yield: 1 1/3 cups.
Boil sugar and water until clear. Stir in rest of ingredients. Put mixture in blender. Blend for 1 minute. Put in jars or dishes with lids. ...
Mix cocoa, sugar, cornstarch and ... water to a boil, then add peanut butter after taking water off stove. Serve hot or cold. Great on ice cream.
Combine sugar, flour and cocoa ... paste. Stir in peanut butter. Gradually add evaporated milk ... Refrigerate unused portion. May be re-warmed.
Cook to soft ball stage. Add 6 ounce can evaporated milk slowly. Gradually stir in 1/4 cup peanut butter. (Excellent over ice cream.)
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