Results 11 - 20 of 57 for peanut butter popcorn

Previous  1  2  3  4  5  6   Next

Pop 1 (16 oz.) bag popcorn without salt. Set aside. Make syrup: 1 (28 oz.) peanut butter 1 stick butter Cook until ... easier. Makes 38 medium balls.

Keep popcorn warm in 225 degree oven. ... heat. Stir in peanut butter and vanilla. Pour over popcorn. Butter ... each ball use 1/2 cup mixture.

Cook sugar and corn syrup ... heat and add peanut butter and vanilla. Stir until peanut butter is melted. Pour over popcorn, stirring to coat. (Two spoons or rubber spatulas work best.)

Place popped corn in large ... minutes. Remove from heat, stir in peanut butter and vanilla. Mix well, pour over warm popped corn and mix well.

Combine popped corn and almonds ... to keep warm. Butter sides of 1 1/2 quart ... constantly. Stir in peanut butter and vanilla. Immediately pour over popcorn. Cool, break into bite-size pieces.



Spread popped popcorn in 8 x 8 inch ... 1 minute. Add peanut butter, cook on low for ... size, roll in coconut or ground nuts. Chill for 1 hour.

Heat honey and sugar to a rolling boil. Remove from heat and add vanilla and peanut butter. Add above mixture to popped popcorn. Mix well.

Bring corn syrup, honey and ... 2 minutes. Add peanut butter and stir to mix until ... Pour over warm popcorn and stir to coated. Break ... into balls. Serves 4.

Pop the popcorn. Boil sugar and syrup. Add peanut butter and vanilla; mix well. Pour over popped corn and mix well.

In pan, heat to a boil peanut butter, Karo syrup, and sugar. Pour over popcorn. Stir in M & M's. Cool.

Previous  1  2  3  4  5  6   Next

 

Recipe Index