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Results 11 - 17 of 17 for peaches tarragon
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, ... over drained peaches. Cool. Refrigerate. Will keep for several weeks.
Pound chicken breasts between wax ... Mix flour with tarragon. Mix bread crumbs with ... 20 minutes. Add peach slices. Mix remaining melted butter ... ham may be substituted.
13. CHICKEN SUPREME
Mix flour, salt, pepper, and tarragon. Cut chicken in lengthwise ... both sides. Add peach brandy and ignite. Stir in ... heated. Spoon over chicken.
14. PICKLED PEACHES
Reserve 1 1/2 cups peach juice; add Kahlua, brown sugar, ... Put well drained peaches into jars or other container; ... several weeks. Serves 6.
15. SPICED CHICKEN
Combine first 6 ingredients in saucepan. Simmer for 10 minutes, stirring occasionally. Rinse chicken; pat dry. Coat with mixture of flour, ...
Prepare condiments; set aside. To toast nuts, place on a baking sheet and bake in a 350 degree F. (175 degree F.) oven 10 to 15 minutes, ...
Mix all lettuces with feta ... either teaspoon dried tarragon leaves and 1 teaspoon to ... leaves, or 2 teaspoons chopped, fresh tarragon leaves.
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